Thursday, September 10, 2015

9 Months of Plated Desserts... just a few


Chocolate mousse dome with a vanilla creme brûlée center. 

Hazelnut espresso trio- chocolate cheesecake, espresso chocolate mousse dome with a chocolate brûlée center, and a hazelnut crunch slice that is hazelnut daquoise with a milk chocolate mousse and crunchy puffed rice croquant. 

Peach Apricot Entremet- Oatmeal spice cake, apricot peach mousse, peach gelee, streusel


 Chocolate Trio- raspberry cream tart, chocolate mousse slice, chocolate mousse done


Summer Berry Duo- orange Jaconde with a blueberry compote and a blueberry mousse, and a white chocolate mousse dome with a strawberry creme brûlée and blackberry gelee center with an almond daquoise base. Blackberry Coulis on the plate.

Mixed Berry Entremet 

Custom Trio- carrot cake slice, chocolate raspberry mousse dome, vanilla cheesecake
Duo of vanilla bean cheesecake, and a chocolate truffle slice

Dark chocolate raspberry mousse with a raspberry creme brûlée center
Caramel Napoleon

Individual Chocolate truffle cake
Strawberry shortcake slice

Mixed berry Entremet
Tropical slice- coconut daquoise, pineapple gelee, pineapple coconut mousse.






A quick year update! 9 months of cake creations