Today is Especially Delicious
Saturday, May 26, 2018
Thursday, September 10, 2015
9 Months of Plated Desserts... just a few
Chocolate mousse dome with a vanilla creme brûlée center.
Hazelnut espresso trio- chocolate cheesecake, espresso chocolate mousse dome with a chocolate brûlée center, and a hazelnut crunch slice that is hazelnut daquoise with a milk chocolate mousse and crunchy puffed rice croquant.
Peach Apricot Entremet- Oatmeal spice cake, apricot peach mousse, peach gelee, streusel
Chocolate Trio- raspberry cream tart, chocolate mousse slice, chocolate mousse done
Summer Berry Duo- orange Jaconde with a blueberry compote and a blueberry mousse, and a white chocolate mousse dome with a strawberry creme brûlée and blackberry gelee center with an almond daquoise base. Blackberry Coulis on the plate.
Mixed Berry Entremet
Custom Trio- carrot cake slice, chocolate raspberry mousse dome, vanilla cheesecake
Duo of vanilla bean cheesecake, and a chocolate truffle slice
Dark chocolate raspberry mousse with a raspberry creme brûlée center
Individual Chocolate truffle cake
Strawberry shortcake slice
Mixed berry Entremet
Sunday, October 12, 2014
Birthday Cakes
These are two birthday cakes that I made last week. On the 21st birthday cake the glass and bottle are made from chocolate.
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