Sugar Demonstration

We had Chef Ewald Notter come and teach some sugar techniques and work in our kitchen. He is a world famous pastry chef known for his sugar work. These are photos from the pieces that he did in our kitchen. 

Menu Tasting

Tiramisu

A neopolitan style torte. Chocolate cake, strawberry cheesecake, and white chocolate mousse

Bourbon pecan tart with caramel mousse

These are three desserts that were from a menu tasting I did last week. 

Cheesecake Tasting

These were the two dessert options from a tasting that we did for an upcoming banquet. 

White Chocolate Raspberry Duo

This was a dessert that I came up with for a special event that was a cooking demonstration. It is a white chocolate raspberry bread pudding on the left, and a white chocolate mousse cylinder with a raspberry center on the right. 

Valentines Amenity

This was an amenity we did for a valentines special. 

Blood Orange Milk Chocolate Torte

This is a Blood Orange Milk Chocolate torte. I came up with it for a VIP dinner. The torte is chocolate chiffon, milk chocolate ganache, milk chocolate mousse and blood orange mousse. The little savarin is blood orange mousse on a chocolate sucree base, with a milk chocolate ganache center. The theme of the dinner was stars, that is why there are lots of star components.