New Years Eve Banquet

We did a special New Years Eve banquet, with 3000 mini pastries buffet style. It turned out really nice. The pictures are not that great though. 

Mandarin Orange Coconut Entremet

Mandarin orange coconut Entremet consisting of, vanilla chiffon, mandarin mousse, orange white chocolate creameaux, crunch chocolate pearls, and coconut mousse. 

Caramel Napoleon

This is a banquet dessert we do quite often. It is chocolate cake, feuilletine hazelnut crunch layer, caramel mousse, and chocolate chantilly. 

Eggnog Mousse Cup

This one kind of has a different look. It is an eggnog mousse in a chocolate cup, with a marshmallow strip on the plate, cherry compote, and a pistachio macaroon. There is chocolate cake and cherry compote in the cup under the mousse. It was a festive holiday dessert. The eggnog mousse was so delicious. 

Gingerbread Display