Thursday, September 10, 2015

9 Months of Plated Desserts... just a few

Chocolate mousse dome with a vanilla creme brûlée center. 

Hazelnut espresso trio- chocolate cheesecake, espresso chocolate mousse dome with a chocolate brûlée center, and a hazelnut crunch slice that is hazelnut daquoise with a milk chocolate mousse and crunchy puffed rice croquant. 

Peach Apricot Entremet- Oatmeal spice cake, apricot peach mousse, peach gelee, streusel

 Chocolate Trio- raspberry cream tart, chocolate mousse slice, chocolate mousse done

Summer Berry Duo- orange Jaconde with a blueberry compote and a blueberry mousse, and a white chocolate mousse dome with a strawberry creme brûlée and blackberry gelee center with an almond daquoise base. Blackberry Coulis on the plate.

Mixed Berry Entremet 

Custom Trio- carrot cake slice, chocolate raspberry mousse dome, vanilla cheesecake
Duo of vanilla bean cheesecake, and a chocolate truffle slice

Dark chocolate raspberry mousse with a raspberry creme brûlée center
Caramel Napoleon

Individual Chocolate truffle cake
Strawberry shortcake slice

Mixed berry Entremet
Tropical slice- coconut daquoise, pineapple gelee, pineapple coconut mousse.

A quick year update! 9 months of cake creations

Sunday, October 12, 2014

Wedding Cake

This was kind of a tedious one, yet simple. All of the little silver pearls took me a while. 

Birthday Cakes

These are two birthday cakes that I made last week. On the 21st birthday cake the glass and bottle are made from chocolate. 

Strawberry Almond Entremet

Almond daquoise, chocolate creameaux, white chocolate mousse, strawberry gelee, and strawberry mousse

Raspberry Chocolate Entremet

I thought this one turned out especially nice. Layers of chocolate mousse ( white and dark), raspberry mousse, chocolate chiffon, and raspberry gelee.

Special Dessert

This was a special dessert that I made for a VIP birthday event.