We did a special New Years Eve banquet, with 3000 mini pastries buffet style. It turned out really nice. The pictures are not that great though.
Saturday, December 28, 2013
Sunday, December 8, 2013
This one kind of has a different look. It is an eggnog mousse in a chocolate cup, with a marshmallow strip on the plate, cherry compote, and a pistachio macaroon. There is chocolate cake and cherry compote in the cup under the mousse. It was a festive holiday dessert. The eggnog mousse was so delicious.
Sunday, December 1, 2013
Sunday, November 17, 2013
This is a Strawberry Mandarin Orange Entremet that I came up with for a plated dinner last week. It's starting from the bottom layer chiffon cake, mandarin mousse, strawberry gelee, mandarin mousse, chiffon cake and strawberry mousse.
Wednesday, November 13, 2013
This was a high end fundraising event that we did for 750 people. The two big sculptures are made out of chocolate. The event was western themed. We had about 3500 desserts set out on the table for them. In the top pictures you can see some of the production kitchen.