This was a tasting of a caramel and a raspberry Napoleon.
Friday, May 16, 2014
Alternating Dessert Desserts
We did a large banquet that had alternating desserts for each guest at the table. Mixed berry frangipane and white chocolate cheesecake.
Wednesday, May 7, 2014
Plate up
This is a plate up that we did for 600. I posted the desserts in another post a while ago. That was just a tasting. I thought you might like to see how we plate up and send out the desserts.
Saturday, April 19, 2014
Wedding Cake Tasting
This was a wedding cake tasting. They get a little slice of different cakes they selected with the different fillings the want to try.
From left to right- strawberry marble cake with strawberries and Bavarian cream filling, with cream cheese icing. In the middle- chocolate cake with chocolate mousse filling and vanilla buttercream on top. Last- vanilla pound cake with raspberry mousse filling and vanilla mousse on top.
Monday, April 7, 2014
Superhero Theme
They requested superhero garnish for this event. Not too fancy, but just and edible image on a chocolate base, and chocolate piping on the plate.
Pistachio cherry Entremet with layers of vanilla chiffon, pistachio mousse, cherry gelee and white chocolate mousse. Accompanied by vanilla bean cheesecake.
Thursday, April 3, 2014
Shining Star Banquet
These are photos form a special banquet we did. I was incharge of all of the desserts. It turned out really great. It was star themed, so that is why there are a lot of stars on everything.
White chocolate ganache tart with an orange mousse on top
Chocolate sacher cake layer with raspberry ganache
Caramel ganache tart with caramel mousse pyramid on top
Milk chocolate raspberry mousse tart
Lemon Panna cotta with raspberry gelee on top
White chocolate Banana ganache layered with chocolate sacher
Peach spice verrine
Lemon raspberry tart
Key lime tart
Brownies and chocolate mousse cups
Milk chocolate coconut verrines
Chocolate mousse cups
Mini fruit tarts
Mini bread pudding
Macaroons
Carrot cake torte
Almond mousse torte
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